Bubble tea is a Taiwanese recipe made by blending tea with milk, fruit and fruit juices, then adding tasty tapioca pearls and shaking vigorously.
First established in the Guangdong province in China, HEYTEA is perhaps the most popular bubble tea chain among millennials in the country.
Hailing from Taiwan, bubble tea chain The Alley (Lu Jiao Xiang) is best known for its brown sugar tapioca lattes as well as its photogenic, ombré Aurora Drinks.
If you live in London and ever need to get a bubble tea fix, Biju is the place to go.
YiFang is known not only for its fruity flavors, but also for its rich milk tea blended with the brand’s famous brown sugar “pearls” that are made in-house daily.
An OG in the bubble tea world, Happy Lemon opened its first store in Shanghai, China in 2006, long before the tea craze has spread across the world.