Tips for losing weight after 40

Reduce carbohydrate consumption

Carbohydrates are essential for energy and nutrition, but declining intake after 40 can lead to weight gain and adverse side effects.

Eat more vegetables

Vegetables manage weight, regulate blood sugar, insulin, support digestion, and promote healthy meals.

Swap diet foods for whole foods

Whole foods increase calorie burning without reducing calorie intake.

Consume dark chocolate.

Dark chocolate daily treats reduce cravings, stress, and emotional eating by providing a sweet treat, allowing individuals to pass on unhealthy, high-calorie foods.