Fiji is an expensive country to travel around – even for budget-savvy travelers.
Many villages in Fiji require visitors to participate in a sevusevu (gift-giving ceremony) before coming into their community.
It’s easy to recognize traditional Indian dishes like paneers and koftas, Indo-Fijian food also uses ingredients that are commonly found within the South Pacific.
Fiji’s local markets are full of fruit and vegetables stacked neatly on top of one another.
Many visitors who cook taro themselves or eat a bad batch at a restaurant end up with itchy hands and sore mouths, raw taro leaves can also cause an upset stomach and lethargy.