The 7-Layer Burrito
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Truly a great amongst fast-food vegetarian options, the 7-Layer Burrito was one of our consummate go-tos when we didn't feel like beefing up.
Loaded Grillers
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The Loaded Griller menu included three variations: The Beefy Nacho Loaded Griller (sometimes referred to as the Beefy Nacho Griller) consisted of ground beef, crunchy red strips, and nacho cheese wrapped inside a tortilla and grilled using a grill press.
Nacho Crunch Grilled Stuft Burrito
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When it was first launched many years ago, the original Grilled Stuft Burrito, which was made with a grill press, featured a flour tortilla packed with ground beef, beans, rice, cheddar, Pepper Jack, mozzarella, creamy Pepper Jack sauce and Fiesta Salsa.
The Bell Beefer
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Most know Taco Bell is big on thinking outside the bun, but once upon a time—we're talking well into the '90s—you could head to the Bell for a very bun-based meal.
Caramel Apple Empanada
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For roughly a decade you could hold fall in the palm of your hand—not by going apple picking, but by heading to Taco Bell for an empanada.
The Enchirito
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Taco Bell has riffed on the Enchirito's format with smothered burritos over time, but they could never touch their fabled Enchirito. This burrito was the wet burrito of our fast-food dreams, stuffed with ground beef
Grilled Steak Soft Taco
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Originally, the Grilled Steak Soft Taco featured a lime sauce with lettuce, cheddar cheese, and tomatoes. In later variations, Avocado Ranch sauce was added, which is the one most people remember.
Double Decker Taco
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The Double Decker Taco is actually still available in some countries, like Australia and the UK, but just not in the USA. (We missed our shot in 2022 when it took second place to the Enchirito in a vote on which discontinued item to bring back.)
Black Jack Taco
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The Black Jack Taco was an odd menu item, its most defining feature was, obviously, the black taco shell and it proved to be a polarizing feature:
Volcano Taco & Lava Sauce
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Before the bright shell on the Fiery Doritos Locos Taco, there was the neon red Volcano Taco, which launched in 2008 and brought the heat (at least in comparison to the rest of the menu).