Starbucks' new olive oil-infused coffee may carry health benefits
Starbucks is adding an unlikely ingredient to some of its drinks, and it may carry health benefits.
Image Credit - Google
Starbucks unveiled the line last week in Italy, and plans to roll it out elsewhere, starting with Southern California this spring.
Image Credit - Google
The olive oil-infused beverages include a caffe latte, iced shaken espresso and cold brew.
Image Credit - Google
Customers in select markets will be able to add a press – equivalent to a spoonful – of extra virgin olive oil as a customization to some other beverages, too.
Image Credit - Google
Starbucks teamed up with Partanna, an Italian olive oil brand that has been farming
Image Credit - Google
Enjoying a spoonful of extra virgin olive oil each day is a daily ritual in some regions of Italy, though people don't necessarily drink it in their coffee.
Image Credit - Google
Extra virgin olive oil has long been a hallmark of the Mediterranean diet, which is endorsed by the American Heart Association for its ability to prevent cardiovascular disease
Image Credit - Google
Research suggests that adults who consume more than a half-tablespoon of olive oil a day may have a lower risk of heart disease.
Image Credit - Google
It has been shown to lower blood pressure, and its anti-inflammatory and antioxidant properties are known to reduce the disease process
Image Credit - Google
Olive oil in coffee is reminiscent of the butter coffee trend of recent years. People add unsalted butter to black coffee to cut cravings while boosting energy and brain power.