Starbucks' new olive oil-infused coffee may carry health benefits

Starbucks is adding an unlikely ingredient to some of its drinks, and it may carry health benefits.

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Starbucks unveiled the line last week in Italy, and plans to roll it out elsewhere, starting with Southern California this spring.

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The olive oil-infused beverages include a caffe latte, iced shaken espresso and cold brew.

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Customers in select markets will be able to add a press – equivalent to a spoonful – of extra virgin olive oil as a customization to some other beverages, too.

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Starbucks teamed up with Partanna, an Italian olive oil brand that has been farming

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Enjoying a spoonful of extra virgin olive oil each day is a daily ritual in some regions of Italy, though people don't necessarily drink it in their coffee.

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Extra virgin olive oil has long been a hallmark of the Mediterranean diet, which is endorsed by the American Heart Association for its ability to prevent cardiovascular disease

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Research suggests that adults who consume more than a half-tablespoon of olive oil a day may have a lower risk of heart disease.

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It has been shown to lower blood pressure, and its anti-inflammatory and antioxidant properties are known to reduce the disease process

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Olive oil in coffee is reminiscent of the butter coffee trend of recent years. People add unsalted butter to black coffee to cut cravings while boosting energy and brain power.

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