Satiate your midnight hunger pangs with these easy-to-make healthy snacks

Cheese on toast

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Take two cuts of multi-grain bread, a portion of a cup of disintegrated cheddar, one-fourth cup of slashed onions and tomatoes, and coriander and mint leaves.

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Caramelized bananas and yogurt

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Melt butter in a non-stick pan over medium-high heat.

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Almond trail mix

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Preheat your broiler to 150°C and line a baking sheet with material paper.

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Vegetables with hummus

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Take one cup of chickpeas, three cloves of garlic, two tablespoons of sesame seed glue, two tablespoons of lemon juice, two tablespoons of olive oil, one teaspoon of cumin powder, and a spot of paprika.

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Honey milk

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Take one cup of sanitized milk, two teaspoons of honey, and a touch of ground nutmeg.

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