Roast carrots with maple syrup, add mixed greens, and top with toasted pecans. Make a delicious dressing with olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
Carrot and ginger soup
Create a comforting Christmas soup by sautéing carrots, ginger, onion, garlic, and vegetable broth in a pot, then blend until smooth and add coconut milk, nutmeg, salt, and pepper.
Honey glazed carrots
Roast carrots in honey, orange juice, cinnamon, and salt, then toss with butter for a festive and flavorful side dish.
Carrot and cream cheese stuffed mushrooms
Sauté carrots, garlic, and thyme, then mix with cream cheese. Stuff mushrooms, sprinkle with breadcrumbs and Parmesan, and bake for a savory appetizer.
Carrot cake cupcakes
Create a festive dessert by mixing grated carrots with flour, sugar, eggs, vegetable oil, baking powder, and cinnamon, baking as cupcakes, and frosting with cream cheese, powdered sugar, and vanilla extract.