Spinach & Mushroom Quiche
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This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese.
Baked Mahi-Mahi with Garlic-Herb Butter
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This baked mahi-mahi is cooked on top of lemon slices that impart their flavor through the fish, which is complemented by the buttery garlic and herb sauce baked on top.
Chicken Paella
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A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly.
Vegetarian Tacos with Zucchini & Corn
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These fresh vegetarian tacos with zucchini and corn take advantage of summer's best produce. The chipotle-infused refried beans add a layer of heat.
Air-Fryer Tuna Patties
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These bright and savory air-fryer tuna patties won't disappoint for a quick lunch or dinner. They hold their shape nicely while cooking, with a tender middle and a crispy crust on the outside.
Okonomiyaki (Japanese Cabbage Pancake)
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This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences.
Cucumber Sandwich
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This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.