Bean Me Up, Goa's vegan restaurant, offers a variety of vegan options, including yoga, suites, and organic clothing, catering to nomadic travelers.
Bibhitaki vegan cafe and restaurant
Bibhitaki Vegan Cafe, founded by Mahit Huilgol and Pavithra Bhat, offers a variety of vegan dishes, including smoothie bowls, Tex Mex, burgers, soups, pasta, and desserts.
The slaughter house
Slaughter House Vegan offers a unique vegan menu, featuring Cutless Pao, Bruschetta, Dodo Wings, Kheema Mama, NoBeef Croquettes, bacon, and Porquito Mas, catering to meat-lovers with a cruelty-free approach.
Okapi vegan kitchen
Okapi Vegan Kitchen, founded by Aarti Sinha, offers a variety of vegan desserts, community dinners, farmer's markets, and sustainability-focused offerings, including gluten-free workshops and live gigs.
Bodhi greens
Chef Varun at Bodhi Greens emphasizes food as medicine and gut health, offering unique dishes like Sumac Teriyaki Tofu, blueberry-infused granola, and avocado millet sprouts.