Char Kway Teow is a popular Singapore street food featuring flat rice noodles, soy sauce, blood cockles, bean sprouts, and Chinese sausage.
Hainanese chicken rice
Hainanese chicken rice, a national dish in Singapore, is a flavorful dish made with steamed chicken, rice, chicken stock, chili sauce, and cucumber garnishes.
Oyster Omelette
Singapore's street-food staple, oyster omelette, features egg omelette, oysters, coriander leaves, bean sprouts, and spicy sauce, creating a thin, crispy, and flavorful dish.
Laksa
Laksa, a spicy noodle soup with coconut milk curry broth, originated in Malaysia and is popular in Singapore and Indonesia. It can be topped with chicken, prawn, or fish.