This book paved the way for his highly popular television gigs, which focused on his journeys around the world as a chef, writer, and lovably imperfect human.
On Food and Cooking is a kitchen classic, explaining where our food comes from, what it’s made of, and how it can be transformed into something new and delicious through the art of cooking.
The author has been praised for her beautifully painted prose throughout the book, which will make readers feel like they’re listening to an old friend more than reading a book about food.
This book is especially a must-read for mothers and daughters who love to cook (or eat) together.
Blood, Bones & Butter is her account of those experiences and how each has shaped her path, from her mother’s rural kitchen to the hospitality she received from strangers during her time in France.
Garlic and Sapphires documents some of the eccentric personalities she took on for her work, while also revealing her thoughts on how one’s outer appearance can influence character, expectations, and of course, the quality of service received.
This book is his account of those travels and meals, along with a handful of hilarious experiences that are sure to entertain and recipes that will certainly delight.