Eastern Uttar Pradesh's popular wheat baati and chokha dish, baked in mud ovens, features round wheat baatis, mashed potatoes, brinjal, tomatoes, and a unique aroma and taste.
Bedhai
Bedhai, a famous breakfast dish in Agra, Firozabad, and Mathura, consists of crispy wheat chapattis and spicy curry-based potato sabzi.
Pedha
Mathura and Vrindavan is known for Radha and Krishna temples and sweet delicacy, mawa made with cardamom and saffron.
Petha
Agra's famous pumpkin delicacy, soaked in water, cooked in flavored sugar syrup, offers various flavors like chocolate, kesar, and paan.