Fruits and vegetables that can help in quick recovery from dengue

Kiwi

A nutritious diet rich in Vitamin C, Potassium, polyphenols, and antioxidants, such as kiwi fruit, is crucial for dengue recovery and efficient fighting, while also balancing electrolytes.

Papaya

Papaya, rich in biologically active compounds like papain, caricain, chymopapain, and acetogenin, has anti-inflammatory and antioxidant properties, aiding in immune strengthening, reducing dengue-related inflammation, and promoting faster recovery.

Pomegranate

The fruit's iron content aids in restoring haematological parameters, preserving platelet count, reducing fatigue and exhaustion during and after dengue fever, and maintaining body energy levels.

Spinach

Spinach, rich in Vitamin K, iron, folate, and Omega 3 fatty acids, aids in blood cell clotting, reducing inflammation, protecting against oxidative stress, and promoting faster recovery from dengue symptoms.

Beetroot

Beetroot, rich in iron and folic acid, aids red blood cell production and liver function, while also preventing platelet damage from dengue-related inflammation.

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