Delicious frozen dessert recipes

Frozen creme caramel

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To make her crème caramel more refreshing, chef Amanda Hallowell serves it partially frozen, like a semifreddo. These can be frozen for up to a week.

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Mint ice cream

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Jeni Britton Bauer's mint ice cream is creamy and refreshing, using corn starch and cream cheese for thickening.

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Strawberries and cream gelato cake

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Jon Snyder's stunning strawberry and sour cream gelato cake is the perfect summer centerpiece.

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Peach ice cream with caramel-bourbon swirl

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Tart, buttery, sweet caramel-bourbon swirl ice cream with fresh peaches balances crème fraîche and texture.

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