Bhog recipes to make lord Ganesha happy

Modak with dry fruits

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This sugar-free modak recipe features dry roasted nuts like cashews and almonds, ghee-roasted khajoor, and raisins, forming a wholesome and tasty modak.

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Satori

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Maharashtrian sweet flat bread, a popular festive recipe, is made from khoya, ghee, besan, and milk, making it a rich delicacy.

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Coconut rice

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Coconut rice, a popular South Indian offering, is made by soaking white rice in coconut milk or using coconut flakes, making it a beloved bhog item.

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Puran Poli

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Puran Poli, a popular festive treat in Maharashtrian households, is a flat bread filled with sweet lentils and jaggery, stuffed with maida for Lord Ganesha's blessings during Ganesha Chaturthi.

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Motichoor laddoo

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Lord Ganesha, along with Modak, is known for his fondness of ladoos, including Motichoor Ladoo, Coconut Ladoo, Til ke Ladoo, Motichoor Ladoo, and Atta Ladoo.

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