There’s no place in the world that compares to the cuisine found in the night markets of Taipei.
Throughout the city, there is a multitude of carts serving cups of ceviche with cocktail sauce.
One might not think of street food when visiting Italy, but Florence has a lot of options for on-the-go dining thanks to its many roadside kiosks.
Here, you can try takoyaki, a famous Japanese snack of pancake-like batter and chopped octopus topped with bonito flakes and spicy mayo.
Chili pan mee is a spicy noodle dish served with potato leaves, ground pork, fried salty fish, and most importantly, chili in Malaysia.
If you want a one-stop shop, head to Masala Chowk an open-air food court that brings all the best Jaipur street food to one location, there are 21 booths in the food court, each showcasing a different dish, and the prices can’t be beaten.
Some of the most memorable dishes I consumed were Korean fried chicken topped with cheese, bibimbap at Gyeongdong market, and “911” chicken in Hongdae.