The first and foremost thing you should be remembering, besides the basic ingredients to your recipe, is to always and no matter what blindly following the given recipe
Set up ingredients before you start
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I think that having all the ingredients in front of you before you start whipping up your recipe is such a comfort
Investing in the right equipment
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Trust me when I say this, the right equipment will not only make your preparation 5x easier
Room temperature is important
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When a recipe asks you to use a certain room temperature ingredient, most common being butter, stick to it
Invest in a measuring equipment
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There is a variety of measuring equipment in the market today! From measuring cups to weighing scales
Parchment paper all the way!
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If you need to ensure to one hundred percent that your cake isn’t sticking to the bottom of the pan
Use an ice cream scooper for cookies
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When baking cookies, ensure that your cookie dough is firm and cold and use an ice cream scooper to put it onto the baking tray
Always sift dry ingredients
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Dry ingredients like flour, baking powder, baking soda, salt, sugar, cocoa powder, and so on, should always be sifted
Taking out sticky ingredients from measuring cups
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I use sticky ingredients like honey and peanut butter in a lotttt of my recipes. But, measuring them is indeed a pain
Don’t give up
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This is the most important tip that I’d like to share. Please embrace all the flaws and faults that made baking a failed attempt