Crispy Air-Fryer Pickle Chips
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If you love Hanukkah foods, but don’t love cooking with (and then disposing of) all that oil, the air fryer is your best friend.
Parsnip-Celery Root Latkes
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Swap grated parsnips and celery root for potatoes, and you’ve got Hanukkah latkes with extra flavor. (And fiber too!) Serve them hot and crispy with a dab of sour cream or crème fraîche.
Fennel & Grapefruit Salad
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There’s nothing like a fresh and crunchy salad to balance out Hanukkah’s fried food indulgence. This simple and colorful combination pairs winter-friendly fennel and grapefruit for a burst of bright sweetness.
Baked Potato Latkes
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These baked latkes are fried in just a bit of oil and then finished in a hot oven. They are crisp on the outside, tender within and have all the traditional taste of fried potato latkes without the excess oil.
Braised Brisket with Tomatoes & Onions
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This saucy brisket is fork-tender and loaded with layers of umami, thanks to the combination of tamari, dried mushrooms, Worcestershire sauce and red wine.
Apricot Rugelach
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Some Ashkenazi Jewish families follow the tradition of serving rugelach—twisted and filled crescent-shaped cookies—on Hanukkah.
Zucchini Pancakes with Tatbila Sauce
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While zucchini is typically associated with late-summer cooking, it also makes a delicious base for Hanukkah latkes. These fritters are seasoned with Parmesan cheese and served with a vibrant chile sauce.
Raspberry Sufganiyot
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This recipe is made with whole-wheat pastry flour and seasoned with cardamom and orange zest. Seedless raspberry jam piped into the centers after frying adds the perfect touch of sweetness.