Latkes
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Latkes, also known as potato pancakes, are, as you can imagine, pancake-shaped and shallow-fried, and are traditionally made with ground potatoes.
Applesauce (with your Latkes)
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Applesauce is consumed with a variety of different types of cuisines and occasions, but in many traditional Jewish meals, applesauce is a side for latkes.
Wine—sometimes
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You'll likely see wine at the Hanukkah table as a way to celebrate, but it always depends on who is hosting and what their customs are.
Beef Brisket
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Because Hanukkah falls during the cooler months, beef brisket is a hearty, warm, and delicious meal to serve.
Roasted Chicken
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The best part about the commonly-made poultry dish? It's an easy recipe that's delicious with a generous amount of seasoning and roasted vegetables. We like this tasty roast chicken recipe for an easy main course and vegetable combination.
Kugel
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Kugel is an egg noodle pudding or casserole that is commonly served as a side dish at a Hanukkah celebration. The best part? The traditional meal can be made both savory and sweet.
Matzo ball soup
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Matzo ball soup is a hot, tasty staple at many Jewish celebrations. The matzo balls are soup dumplings that are typically made from matzo meal, eggs, water, and a fat such as butter, chicken fat, or oil.