Pertois-Moriset Les Quatre Grand Cru Brut
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When you taste a champagne as elegant as this one, you start to justify the cost. Biscuity aromas, crisp acidity and exuberant bubbles all come together in this exceptional bottle.
Paul Laurent Brut
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Notes of toasty brioche and lemon peel combine with fine, persistent bubbles in this well-priced champagne. Lively acidity makes it a great match for food.
Christophe Mittnacht Cremant d'Alsace Extra Brut 2020
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Made similarly to the way champagne is, this crémant from the Alsace region of France is a great value. Find aromas of golden apple, white flowers and almond croissant in a dry, elegant sparkler.
Montefresco Prosecco
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ight with a hint of citrus peel, this crowd-pleasing sparkler has a clean and crisp finish. It’s delightful on its own and priced right for topping off mimosas and spritzes.
Veuve Clicquot Brut Yellow Label Champagne
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The iconic yellow label bottle, that's a fixture in rap videos and at Fashion Week, actually houses some tasty champagne inside. The predominance of Pinot Noir gives the wine more structure alongside toasty brioche notes and a light, lively finish.
Abelé 1757 Brut Champagne
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Abele is a relatively small producer and the artisanal dedication to craft is evident in this bright, elegant champagne. You’ll find alluring aromas of brioche, pear and white flowers balanced with mineral and delicate salinity.
Rotari Brut NV Trentodoc
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Most people think of Prosecco when it comes to Italian bubbles but do not sleep on Trentodoc sparkling wines! From Trentino in the Dolomites (part of the Italian Alps), these sparklers are made in the traditional Champagne method.