Delicious tricolour recipes to celebrate the Independence day

Tiranga paneer tikka

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Paneer marinated with three types, skewered, cooked in tandoor, served with mint chutney and onions.

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Tricoloured vegetable crystal dumplings

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Tirananga dumplings filled with water chestnuts, asparagus, carrot, black fungus, steamed, served with red chilli sauce.

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Tiranga masala bhaat

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Tiranga masala bhaat with carrot, spinach, curd rice, beaten curd, papad, and coriander leaves.

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Tiranga mousse cupcakes

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Cupcakes with tricolour toppings, cream cheese, whipped cream swirls, and kiwi puree, saffron, and carrot enhance their deliciousness.

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