Millet Salad Bar to Quinoa Methi Tikki: Menu Welcomes G20 Leaders

Bajra missi roti.

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The millet salad bar, displaying a wide variety of options for the guests to choose from

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Quinoa methi salad.

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Jowar paratha.

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Kuzhi paniyaram

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Gudh ke ladoo.

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Coarse cereal khichdi. Using coarse cereals helps in managing the blood sugar of diabetes patients

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And of course, the north Indian thali!

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All these dishes will be made under the supervision of Rajesh Wadhwa, Executive Chef of Taj Palace

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