Heat milk and add chocolate chips to a boiling dish. Mix well for 5-10 seconds. Steam for 10-12 seconds. Create a slight froth with a whisk. Melt chocolate and coat glass rim. Pour hot chocolate mixture into glass and serve steaming.
Babka
Mix flour, yeast, sugar, butter, salt, eggs, and water in a mixing bowl. Knead into dough. Melt chocolate and almond cream. Roll dough, add ganache, and place in a baking tin. Bake at 180 degrees.
Dark choco-almond slice
Create a cake by clinging wrap and buttering the bottom. Mix butter, chocolate, cocoa, vanilla, biscuits, and coconut. Press mixture onto pan, cover, and refrigerate. Create middle layer with cocoa, almond spread, milk chocolate, and top layer with dark chocolate.
French toast soufflé
Preheat oven to 400°F. Coat ramekins with cooking spray. Beat maple syrup, egg yolks, and vanilla. Fold in meringue, divide among prepared ramekins. Bake at 375°F until puffed and golden.