Campbell’s gluten-free soups: Where to buy, varieties, price

Campbell’s Soup Company is an American corporation best known for its canned soup products

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However, via mergers and acquisitions, it has evolved to become one of the largest processed food companies in the United States, with a diverse product line

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Apart from unsalted soups, it sells canned beans, canned pasta, condensed soup, cooking sauces, etc. These soups are frequently used in casseroles and slow cooker dishes.

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On July 11, 2023, Campbell’s came into the limelight for making an announcement that was as hot as soup

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With the release of its two new gluten-free cooking soups, the brand is now expanding its product portfolio

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These two new types of soups, with the other condensed soups manufactured by Campbell’s, will be available nationwide during the summer of 2023

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Announcing this new launch, the Vice President of Marketing, Soup & Broth, of Campbell's Soup Company, Gary Mazur, on Tuesday, July 11, said:

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This is fantastic news for anyone with celiac disease or gluten sensitivity who still wish to enjoy Campbell's soups

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One is Campbell’s Gluten Free Cream of Chicken, produced with antibiotic-free chicken meat and farm-fresh cream

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