The aushak is made with leeks, chives, tomato sauce, yogurt sauce, dried meat, and lentils, and can be made vegetarian with lentils.
Borani Banjan
Borani Banjan is a rich eggplant dish with garlic flavor, simmered in tomato sauce, seasonings, yogurt sauce, and mint. It is best served with Afghan bread and takes 50-60 minutes to make.
Kabuli Pulao
Kabuli pulao is a lamb and rice meal that originated as a wedding feast for wealthy families. It takes two and a half hours to prepare and features lightly fried lamb, rice pilaf, carrots, raisins, and pine nuts.
Bolani
Bolani is a stuffed bread served with yogurt, mint yogurt, or green chutney, and is served at weddings, parties, and holidays. It is also sold by street vendors.