Ramzan 2023: Break your fast with these lip-smacking iftar dishes

Chicken shawarma

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Preheat oven to 175 degrees Celsius. Mix vinegar, yogurt, vegetable oil, cardamom, salt, and pepper. Coat boneless chicken pieces well with this mixture.

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Keema samosa

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Prepare the stuffing by marinating keema in ginger-garlic paste, turmeric, red chili powder, coriander powder, salt, and yogurt.

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Shami kebab

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Mix water, cardamom, Bengal gram, cinnamon sticks, salt, red chili powder, lamb meat, ginger-garlic paste, and turmeric. Boil it all.

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Mutton biryani

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Marinate mutton for three hours in lemon juice, yogurt, ginger-garlic paste, chili powder, salt, pepper, and garam masala.

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Butter chicken

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Marinate chicken with red chili powder, salt, pepper, lemon juice, yogurt, kasuri methi, garam masala, mustard oil, and ginger-garlic paste

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FOR MORE SUCH STORIES VISIT BREEZYSCROLL

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