Octopus fry is a popular dish made with baby octopus, green chillies, garlic, and salt, served with a prepared sauce.
Mus kavaab
Mus Kavaab is a popular island delicacy made from boneless fish marinated with a coconut paste, onions, tomato, and curry leaves, served with curry leaves.
Fish pakora
Fish pakora is a popular street dish in the region, featuring boneless fish marinated with salt and fried in oil using a batter made from gram flour, turmeric, and salt.
Maasu podichath
Maasu podichath, a Lakshadweep island dish, is made by blending dried tuna with coconut, onion, garlic, chilli, turmeric, and salt, served with rice or roti.
Fish tikka
Fish tikka, a seafood delicacy from Lakshadweep, is a meticulously prepared dish made from washed and cleaned fish, marinated with spices, grilled, and served hot.